UP2 The Delicious Trako Pasta
I introduce how to make the Very Delicious Trako Pasta. There are two reasons why I chose that. First, Tarako pasta is so delicious!!. Second, my sister often makes the dish for me when I was child,so I have memories. So I will introduce. By the way, Do you know history of pasta? Pasta was originally a staple in Ancient Rome. It spread all over the world. When did pasta become known in Japan. That is about 1883 years. Also, it is said that pasta spread in Japan around the Meiji period. It’s amazing!! You need the following tools. One all-purpose kitchen knife, One chopping board, One 2L pot, One frying, One fork, One strainer, One plate for serving dish. This recipe yields one serving.The ingredients are Ma-Ma pasta, One raw tarako, One perilla Salt 5g, Butter 5g, Mentuyu 10ml, Water 1L. 1. First, prepare the ingredients for this dish. Boil water (1L) in the 2L pot. You should put the salt (5g) into it....
