UP2 The Delicious Trako Pasta

  I introduce how to make the Very Delicious Trako Pasta. There are two reasons why I chose that. First, Tarako pasta is so delicious!!. Second, my sister often makes the dish for me when I was child,so I have memories. So I will introduce.By the way, Do you know history of pasta? Pasta was originally a staple in Ancient Rome. It spread all over the world. When did pasta become known in Japan. That is about 1883 years. Also, it is said that pasta spread in Japan around the Meiji period. It’s amazing!!

You need the following tools.

 One all-purpose kitchen knife, One chopping board, One 2L pot,One frying, One fork,One strainer,One plate for serving dish. 

  This recipe yields one serving.The ingredients are Ma-Ma pasta,One raw tarako,  One perillaSalt 5g,Butter 5g,Mentuyu 10ml,Water 1L. 

 1. First, prepare the ingredients for this dish. Boil water (1L) in the 2L pot. You should put the salt (5g) into it. 

2. Next, Put the pasta into the pot. You should wait about  7minutes.

3. Secondly,  slice the raw tarako with the kitchen knife. Set it aside.

4. Thirdly, drain the pasta in the strainer and leave about60ml of boiling water. 

5. Next, heat the frying pan and melt butter (5g) in the fry pan. 

6. Fourth, stir fry the pasta in the fry pan and put mentuyu(10ml), the raw tarako and 60ml of boiling water into it. You should mix them well.

7. Fifth, cut the perilla.

8. Finally, serve Trako Pasta in the plate and put the cut perilla and tarako on it.

This dish is very easy to cook so I want you to try it!! And, I think that if you add sirodashi instead of mentor, it will taste good. Also, this dish will taste even better if you think about it, so I think you should add your own arrangement.